October 22, 2010 5 Comments
Timeline, 2010: People with a blood alcohol level of 0.3 percent are undeniably kneewalking, dangerously drunk. In fact, in all 50 states in the US, the cutoff for official intoxication while driving is 0.08, almost a quarter of that amount. But what has people staggering and driving deadly appears to have no effect whatsoever on some bat species.
Why, you may be wondering, would anyone ask this question about bats in the first place? Bats are not notorious alcoholics. But the bat species that dine on fruit or nectar frequently encounter food of the fermented sort, meaning that with every meal, they may also imbibe a martini or two worth of ethanol.
Batty sobriety testing
Recognizing this exposure, researchers hypothesized that the bats would suffer impairments similar to those that humans experience when they overindulge. To test this, they selected 106 bats representing six bat species in northern Belize. Some of the bats got a simple sugar-water treat, but the other bats drank up enough ethanol to produce a blood alcohol level of more than 0.3 percent. Then, the bats got the batty version of a field sobriety test.
Bats navigate by echolocation, bouncing sound waves off of nearby objects to identify their location. To determine if the alcohol affected the bats’ navigation skills and jammed the sonar, the researchers festooned a ceiling with dangling plastic chains. The test was to see if the animals could maneuver around the chains while under the influence of a great deal of alcohol. To their surprise, the scientists found that the drunk bats did just as well as the sober ones.
Some bats hold their drink better than others
Interestingly, the bats did show a human-like variation in their alcohol tolerance, with some bats showing higher levels of intoxication than others. But one question that arises from these results is, Why would bats have such an enormous alcohol tolerance?
As it turns out, not all of them do. These New World bats could, it seems, drink their Old World cousins under the table. Previous research with Old World bats from Egypt found that those animals weren’t so great at holding their drink. Thus, it seems that different bat species have different capacities for handling—and functioning under the influence of—alcohol.
One potential explanation the investigators offer for this difference is the availability of the food itself. In some areas, fruit is widely available at all times, meaning that the bats that live there are continually exposed to ethanol in their diet. Since they can’t exactly stop eating, there may have been some selection for those bats who could get drunk but still manage to fly their way home or to more food. In other bat-inhabited areas, however, the food sources vary, and these animals may not experience a daily exposure to intoxication-inducing foods.
Alcohol driving speciation?
This study may be one of the first to identify a potential role for alcohol in the speciation of a taxon. Bats as a group underwent a broad adaptive radiation, meaning that there was a burst of speciation as different bat species evolved in different niches. Factors driving this burst are thought to have included different types of fruit; for example, tough fruits require different bat dentition features compared to soft fruits. Now, it seems that alcohol availability may also have played a role in geographical variation of alcohol tolerance in bats. Bats with greater tolerance would have been able to exploit a readily available supply of alcohol-laden foods.
What’s next in drunk-animal research? The investigators who made this unexpected bat discovery have a new animal target—flying foxes, which aren’t really foxes at all but yet another species of bat that lives in West Africa. We’ll have to wait and see how these Old World bats compare to the New World varieties when it comes to holding their liquor.